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Biasanya orang memakan pisang dan membuang kulitnya. 3 Mahasiswa Fakultas Teknologi Pertanian Universitas Brawijaya (FTP Unibraw), Malang, Jawa Timur, ini malah memunguti kulit pisang itu. Zat yang ada dalam kulit pisang ternyata berpotensi menurunkan kadar kolesterol darah dan jantung koroner.
15 Jul, 2014
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Source: http://detik.feedsportal.com/c/33613/f/656114/s/3c82c29f/l/0Lhealth0Bdetik0N0Cread0C20A140C0A70C150C16240A40C26378730C7630Ckabar0Egembira0Ekulit0Episang0Ehasil0Eriset0Emahasiswa0Eunibraw0Ebisa0Ebuat0Eobat/story01.htm
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